Hailing from Burgundy where she learned her trade, Sandrine Henriot produces wine from 3.3 hectares of biodynamic vineyards in Morgon, Régnié and Beaujolais Villages

Father and son team, Jacques and Christophe Lanson work 10 hectares of sustanably farmed vineyards primarily in the Morgon and Fleurie appellations.

A pioneer of organic and biodynamic farming practices in the Alsace, Maison Charles Frey produces a variety of styles from 14 hectares of holdings.

Helmed by winemaker François-Xavier Barc, Visages de Loire, has been using integrated and organic farming methods since 2010 in it’s various plots around the Loire Valley.

American born ex-pat Bohdan Prusky lived in Paris for nearly 2 decades before being drawn south to the Languedoc to apprentice and eventually start his own winemaking journey in 2015.