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Champagne Paul Berthelot Cuvée Extra-Brut NV is a refined, elegant expression from this small, family-run grower in the Montagne de Reims. Crafted from carefully selected Chardonnay and Pinot Noir grapes sourced from Premier Cru vineyards, it is aged to develop delicate complexity while maintaining freshness.
The minimal dosage results in a dry, precise style that highlights vibrant citrus, green apple, and white blossom aromas, complemented by subtle toasted brioche and mineral notes. On the palate, it is lively yet silky, with fine, persistent bubbles, crisp acidity, and a clean, refreshing finish. Ideal as an aperitif or paired with seafood, light fish dishes, or delicate cheeses, this Champagne reflects the Berthelot family’s commitment to traditional methods, sustainable vineyard management, and a hands-on approach, producing a terroir-driven, high-quality bottle that is both expressive and versatile.
Champagne Paul Berthelot Cuvée Extra-Brut NV is a refined, elegant expression from this small, family-run grower in the Montagne de Reims. Crafted from carefully selected Chardonnay and Pinot Noir grapes sourced from Premier Cru vineyards, it is aged to develop delicate complexity while maintaining freshness.
The minimal dosage results in a dry, precise style that highlights vibrant citrus, green apple, and white blossom aromas, complemented by subtle toasted brioche and mineral notes. On the palate, it is lively yet silky, with fine, persistent bubbles, crisp acidity, and a clean, refreshing finish. Ideal as an aperitif or paired with seafood, light fish dishes, or delicate cheeses, this Champagne reflects the Berthelot family’s commitment to traditional methods, sustainable vineyard management, and a hands-on approach, producing a terroir-driven, high-quality bottle that is both expressive and versatile.
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